Yeast pie with minced meat and potatoes
Description
It pairs perfectly with tea and coffee. This pie can easily replace a full breakfast or dinner. You can use any minced meat you prefer. Be sure to squeeze the potatoes dry so the pie does not turn out too wet. If you do not like sesame seeds, simply brush the pie with egg or milk. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make the yeast pie “Snail” with minced meat and potatoes.
- 2
Step 2
Add the sugar and fresh yeast to warm water and stir until smooth.
- 3
Step 3
Add salt, pour in vegetable oil, and mix.
- 4
Step 4
Sift the flour and add it to the bowl in portions.
- 5
Step 5
Knead a soft, non-sticky dough. Knead the dough for at least 10 minutes, shape into a ball, and place in a deep bowl greased with vegetable oil.
- 6
Step 6
Cover the bowl and let the dough rise in a warm place for 20–25 minutes.
- 7
Step 7
Peel the potatoes, rinse and grate on the coarse grater, then squeeze out the liquid. Put the minced meat, potatoes and onion grated on the coarse grater into a bowl. Season everything with salt and pepper and mix well.
- 8
Step 8
Roll out the risen dough into a rectangle 0.5 cm thick, spread the filling on top and smooth it evenly over the entire surface.
- 9
Step 9
Roll the sheet lengthwise into a roll, pinch the seam closed, and coil it into a spiral, tucking the edge inward. Line a baking sheet with parchment paper and transfer the spiral onto it. Brush the spiral with beaten egg and sprinkle the top with sesame seeds.
- 10
Step 10
Place the baking sheet with the pie in a hot oven and bake for 45 minutes at 180°C. Remove the finished “Snail”, cool until warm, and serve.
- 11
Step 11
Ready. Serve at the table.