Yeast pie with greens
Description
Homemade baked goods for tea. The dough can be mixed not only with water but also with milk. Instead of boiled chicken eggs you can use a vegetable filling, for example, stewed cabbage. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm water into the bowl, add salt, sugar, and dry yeast. Mix well.
- 3
Step 3
Add sifted wheat flour.
- 4
Step 4
Knead the dough by hand and let it rest in a warm place for an hour.
- 5
Step 5
Knead the risen dough and place it in a baking pan. If it’s not silicone, grease it with any oil. Lay out the dough, smooth it with your hands, forming a rim.
- 6
Step 6
Slice two boiled chicken eggs. Place them on top of the dough.
- 7
Step 7
Then add the finely chopped green onion.
- 8
Step 8
In a bowl, whisk the chicken egg with a fork. Pour it over the pie.
- 9
Step 9
Fold the edges and place the pie dish in a preheated oven at 190°C for 35–40 minutes.
- 10
Step 10
Yeast pie with greens is ready!
- 11
Step 11
And this is how it looks in cross‑section!