Yeast pie with egg in the oven
Description
Home baking for tea. I’m happy to share a recipe for very tasty, filling home baking. For the filling you can use whatever you like—both savory and any sweet filling work well. Today I suggest making a yeast pie with egg in the oven. The pie turns out tender and airy; your whole family is sure to love it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients according to the list.
- 2
Step 2
Combine warm milk, sugar, and yeast. Let stand for 10 minutes, then add salt and oil.
- 3
Step 3
Gradually add the flour.
- 4
Step 4
Knead a soft and slightly sticky dough. Grease your hands with vegetable oil, gather the dough into a ball, cover the bowl with a towel, and place it in a warm spot to rise for 1–1.5 hours.
- 5
Step 5
Cover the eggs with water and boil until done.
- 6
Step 6
Cool the hard-boiled eggs, then peel and dice them. Add finely chopped green onion, salt, and ground pepper to taste.
- 7
Step 7
Mix well.
- 8
Step 8
Once the dough has risen, knead it well and divide it into two unequal parts.
- 9
Step 9
One small portion — for decoration. The second portion, the larger one, should be rolled out to a thickness of about 1/2 cm.
- 10
Step 10
Place the dough in a buttered pan and shape high sides with your hands. Spread the filling on top.
- 11
Step 11
Roll out the remaining piece of dough thinly into a rectangle, cut it into strips, and use them to decorate the pie. Slightly fold the edges of the pie toward the center.
- 12
Step 12
Brush the dough with egg yolk and sprinkle with sesame seeds. Bake in an oven preheated to 190 degrees for about 25–30 minutes.
- 13
Step 13
Take the finished pie out of the tin using a plate.
- 14
Step 14
Then turn over and cool on a wire rack.
- 15
Step 15
The yeast pie with egg from the oven is ready.