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Yeast pie with jam
Baked goods

Yeast pie with jam

180 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. The yeast pie with jam turns out incredibly soft, just melts in your mouth. Choose any jam you like, but make sure it's thick; even better, use fruit preserves. You can also use fruit pieces in syrup. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Dissolve the yeast in warm milk, add a pinch of salt and all the sugar. Mix until dissolved.

  3. 3

    Step 3

    Step 3

    3. Add the egg white, mix well. Then add the flour. Knead the dough.

  4. 4

    Step 4

    Step 4

    4. Pour oil into the ready dough and knead the dough ball again.

  5. 5

    Step 5

    Step 5

    5. Leave the dough in a warm place for 1.5–2 hours. Cover with a dry towel. Do not cover the dough with plastic wrap; it needs to breathe.

  6. 6

    Step 6

    Step 6

    6. Knead the risen dough again. Divide it into two parts—one larger and one smaller.

  7. 7

    Step 7

    Step 7

    7. Place the larger part of the dough into the pan. Then add the jam or fruit preserve on top.

  8. 8

    Step 8

    Step 8

    8. Roll out the second part thinly and cut into strips. Arrange the strips over the pie. Brush with egg yolk. Let it rise in a warm place for 20 minutes. Then bake in the oven at 180°C for 35-40 minutes.

  9. 9

    Step 9

    Step 9

    9. Let the finished cake cool, then remove it from the mold.