Yeast cake with cottage cheese
Description
Perfectly pairs with tea and coffee. Look, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, melt the margarine, but do not bring it to a boil. I usually place it on a warm stovetop surface and work on the dough in the meantime.
- 2
Step 2
2. Dissolve dry yeast in warm milk, add sugar, vanilla sugar, and a few tablespoons of flour. Let the starter sit in a warm place for 20 minutes.
- 3
Step 3
3. Then add kefir, salt, and the already cooled melted margarine, as well as flour. Start kneading the dough.
- 4
Step 4
4. The dough should be soft. Let it rise for one hour.
- 5
Step 5
5. When the dough is ready, roll it out on the table and make decorative edges (you can also leave them straight). I like pies with unusual, intricately shaped dough inserts.
- 6
Step 6
6. Place a twisted border around the edge, then cut the edges with a knife. Fold every other strip of dough over the border and secure them firmly on the inside. The remaining strips should stay at the bottom.
- 7
Step 7
7. Now prepare the filling: mix the cottage cheese with half a cup of sugar, vanilla sugar, and sour cream. The cottage cheese mixture should be light and slightly runny.
- 8
Step 8
8. Prepare the topping separately: mix the yolks and sour cream until smooth.
- 9
Step 9
9. Place the filling, pour over the surface of the pie, and put it in a preheated oven at 200 degrees. Bake the yeast pie with cottage cheese for about 40 minutes at 180 degrees.
- 10
Step 10
10. Once the pie has cooled, it can be served. The filling will give it a distinctive color, and a golden crust will form on the surface after baking.