topfood.cloud
All recipes
Yeast cake with chocolate paste, poppy seeds and nuts
Baked goods

Yeast cake with chocolate paste, poppy seeds and nuts

120 min4 serv.21 февр. 2026 г.

Description

For this delicious pie you can use any yeast dough, for example, one prepared according to my recipe. This amount of dough yields two small pies or one large one. Note that the amount of ingredients for the filling is given for making one small pie. If you are making a large pie—using all the dough—then double the filling ingredients. You can use any nuts—I use peanuts, homemade chocolate spread “Nutella.” The pie turned out delightful; it’s worth making and tasting. I think you won’t be disappointed. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve butter and sugar in warm milk.

  2. 2

    Step 2

    Step 2

    Beat the egg and mix until smooth.

  3. 3

    Step 3

    Step 3

    Add yeast, stir.

  4. 4

    Step 4

    Step 4

    Add the flour with the salt.

  5. 5

    Step 5

    Step 5

    And knead the dough. Place the dough in a bowl, cover it with plastic wrap and let it rest for an hour in a warm place.

  6. 6

    Step 6

    Step 6

    The risen dough needs to be kneaded and divided into two parts.

  7. 7

    Step 7

    Step 7

    While the dough is rising, let's prepare the poppy seed filling. Cover the poppy seeds with water, cook them until the water evaporates, cover with a lid and let cool, then blend until white. Add sugar and mix.

  8. 8

    Step 8

    Step 8

    I am making 2 small pies, so I divide one portion of the dough into two more. Roll out each portion of the dough into a thin disc. Grease the pan with vegetable oil and place the first disc. Place a cup in the center.

  9. 9

    Step 9

    Step 9

    Spread the poppy seed filling around the cup in an even layer.

  10. 10

    Step 10

    Step 10

    Remove the cup and spread the chocolate paste onto the empty space.

  11. 11

    Step 11

    Step 11

    Place the second layer of dough on top.

  12. 12

    Step 12

    Step 12

    Place the cup back in the center of the pie and make through cuts.

  13. 13

    Step 13

    Step 13

    Turn each cut piece counterclockwise. Remove the cup, spread chocolate paste over the center of the pie and sprinkle with crushed nuts. Brush the dough with beaten egg.

  14. 14

    Step 14

    Step 14

    Place the pie in a preheated oven at 180 °C and bake for 20–25 minutes – it depends on your oven.

  15. 15

    Step 15

    Step 15

    Cool and serve.