Yeast pie with jam
Description
The recipe won't take much time. Many home cooks have probably wondered. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Let's start by preparing the yeast dough. Dissolve the yeast in warm milk, then add sugar, salt, and vanilla.
- 2
Step 2
After that, add the egg and melted butter (about 30 grams; we'll need the rest later) to the mixture.
- 3
Step 3
Gradually add the sifted flour and knead the dough. Cover it with a towel and let it rise in a warm place.
- 4
Step 4
After approximately half an hour, the dough will rise and needs to be punched down.
- 5
Step 5
Divide the dough into two parts.
- 6
Step 6
Roll out each portion into a rectangular sheet and brush with butter.
- 7
Step 7
Then spread your favorite jam on it. Cut the sheet into equal long strips.
- 8
Step 8
Place the strips on top of each other, with the top one having the jam side down. Then cut crosswise: you'll get three-layer squares with jam.
- 9
Step 9
Do the same with the other piece of dough. Preheat the oven to 180 degrees. You can lightly grease the baking pan with regular sunflower oil. Place the dough squares sideways into the pan; they don't need to be packed tightly together. Let the pie rest in the pan for about 20 minutes (just enough time for the oven to heat up). Then bake for 30–35 minutes, until golden brown.
- 10
Step 10
You can sprinkle the ready yeast pie with jam with powdered sugar before serving or decorate it with small flowers.
- 11
Step 11
The pastry is ready. Serve with tea.