
Nut Yeast Pie
Description
The pastry is easy and quick to prepare. This recipe will show you how. Can be served with tea or coffee.
Instructions
- 1
Step 1

1. Prepare all the necessary ingredients. They should be at room temperature, and the flour should be sifted.
- 2
Step 2

2. Add salt, crushed almonds, and sugar to the flour. Mix everything together.
- 3
Step 3

3. Add the yeast diluted in milk.
- 4
Step 4

4. Whisk the eggs with a whisk or mixer, then add lemon juice and zest to them. Add this mixture to the flour.
- 5
Step 5

5. Add the butter and knead the dough. You can use a mixer with the appropriate attachment.
- 6
Step 6

6. Let the dough rise in a warm place.
- 7
Step 7

7. When the dough rises for the first time (approximately doubles in size), add raisins to it. Mix well.
- 8
Step 8

8. Grease a ring mold and sprinkle with nuts. Place the dough into the mold and let it rise once again in a warm place. This is how it should look before baking.
- 9
Step 9

9. Bake in a preheated oven at 175 degrees for 75 minutes. The cake is ready.