Yeast pie with meat and potatoes
Description
Delicious baked goods for the whole family. I suggest you take a look. Can be served with tea or coffee.
Instructions
- 1
Step 1
Make the starter. Add salt, sugar, and both types of butter to warm milk.
- 2
Step 2
Add the yeast and a spoonful of flour. Mix. Let the starter sit for 3 minutes.
- 3
Step 3
Then add the remaining flour. Knead an elastic dough. Let it stand at room temperature for 1-1.5 hours.
- 4
Step 4
Finely chop the meat. Add chopped onion, spices, and salt to it.
- 5
Step 5
Grease the baking pan with butter. Roll out the larger part of the dough, place it in the bottom of the pan, forming edges. On top, arrange sliced and peeled potatoes. Season with salt.
- 6
Step 6
Place the meat with onions. Cover everything with the remaining dough. Make a hole in the center. Beat the yolk with milk. Brush the dough with the mixture.
- 7
Step 7
Bake the pie at 180 degrees for 45-50 minutes.