Yeasted pie with chicken and potatoes
Description
Perfectly pairs with tea and coffee. If you want to make the pie juicier, you can add a tablespoon of sour cream or mayonnaise to the filling. Optionally, you can add several tablespoons of grated cheese to the filling. If you poke several holes in the top layer of dough with a fork, the crust will become crispier and the filling less juicy. Serve with tea or coffee.
Instructions
- 1
Step 1
First, prepare the dough. Mix four cups of flour with dry yeast in a large bowl. Warm the milk and gradually pour it into the dry ingredients. Stir everything together and add another cup of flour. Wrap the dough in a plastic bag and place it in the refrigerator. It will be ready after two hours.
- 2
Step 2
While the dough is chilling, prepare the filling. Finely chop the chicken fillet, peel the onion and slice it into thin half-rings. Peel the potatoes and grate them on a coarse grater. Fry all these ingredients in a skillet with vegetable oil, season with pepper to taste. Make sure the chicken is thoroughly cooked.
- 3
Step 3
Grease the baking pan in which the pie will be baked with vegetable oil. Now, place half of the dough evenly on the bottom of the pan. I stretch the dough by hand. Then, add the filling into the pan and cover it with the remaining dough. Optionally, you can decorate the top with small pieces of dough.
- 4
Step 4
Bake the pie in the oven at 200 degrees. The cooking time is about 40 minutes. When you see a golden crust on the pie, it's ready to be taken out. The pie can be served both hot and cold.