Yeast pie with chicken and mushrooms
Description
Homemade baked goods for tea. See, serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, we need to marinate the chicken. To do this, cut the chicken fillets into pieces, add olive oil, finely chopped garlic and dill. Also add salt and spices to taste.
- 2
Step 2
2. While the chicken breast is marinating, slice the mushrooms (I used champignons) and onion. Fry in oil over medium heat until cooked through.
- 3
Step 3
3. Also fry the chicken fillet until cooked and combine it with the mushrooms.
- 4
Step 4
4. Now take the yeast dough and roll out the first of the two layers. The dough should be about 1 centimeter thick. If you don't have ready-made dough, you can prepare it yourself: dissolve 1.5 teaspoons of dry yeast in warm water (1.5 cups), add 1 egg and flour (as much as needed). Leave in a warm place until the dough rises 2-3 times in volume.
- 5
Step 5
5. Now grease the surface of the baking sheet with olive oil and place our filling on it. You can place the chicken first and then the mushrooms, or mix them together and place them all at once.
- 6
Step 6
6. Cover with the second rolled-out layer of dough and seal the edges well.
- 7
Step 7
7. Bake at 180 degrees for about 30 minutes. Then let the pie cool down, and only after that you can slice it.
- 8
Step 8
8. If you have the opportunity to use wild mushrooms, they will become a highlight of the pie, making it even more delicious. You can fill the pie with your favorite ingredients: cheese, mushrooms, meat (mince), vegetables, or even fish.