Yeast Pie with Red Fish
Description
Delicious baked goods for the whole family. For making this pie you can use not only dry yeast, but also fresh yeast. As red fish, pink salmon, trout or salmon will work. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients according to the list.
- 2
Step 2
In a large bowl, pour warm water, add salt and dry yeast. Stir.
- 3
Step 3
Add top-quality flour.
- 4
Step 4
Knead the dough by hand.
- 5
Step 5
Leave it for an hour in a warm place.
- 6
Step 6
Cut the fish into pieces, remove the bones and the skin.
- 7
Step 7
Divide the yeast dough in half. Place half of it on a baking sheet lined with parchment paper.
- 8
Step 8
Lay out the pieces of fish and sprinkle them with a little salt.
- 9
Step 9
Cover with the second part of the dough, create a decorative edge by simply sealing it with your hands. Place the pie in a preheated oven at 190 °C for 20–25 minutes.
- 10
Step 10
Here’s how the pie turned out! Hearty and very tasty!