Yeast pie with strawberries
Description
Baking is prepared simply and quickly. A beautiful and tasty strawberry pie is very easy to make, see the step‑by‑step instructions and cook with pleasure. When baking the pie, monitor its doneness. To prevent the dough from browning too much, you can cover it with foil. The pan diameter should be at least 26–27 cm; if the pan is smaller, proportionally reduce the amount of ingredients. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
Place the yeast into the sifted flour, mix.
- 3
Step 3
Pour 100 grams of sugar into a mixing bowl and add two yolks.
- 4
Step 4
Beat the sugar with the yolks.
- 5
Step 5
Pour melted butter and milk into the sugar mixture.
- 6
Step 6
Add salt to the flour, stir.
- 7
Step 7
Pour the mixture of liquid ingredients into the flour.
- 8
Step 8
Knead the dough by hand, roll it into a ball, and let the dough “rise” for an hour.
- 9
Step 9
Roll out the dough into a sheet on baking parchment, place a baking pan on top, and mark the dimensions.
- 10
Step 10
Apply a mixture of starch and powdered sugar (or sugar) in a 1:1 ratio along the outlined circle.
- 11
Step 11
Place the strawberry berries about 1–1.5 cm apart from each other in a circle. Also sprinkle the top with a mixture of powdered sugar and starch, spread the remaining egg white over the inner circle, wrap the berries with the outer edge of the dough and secure them. If the berries are large, they can be cut in half.
- 12
Step 12
Cut the dough in a circle so that the berry remains at the center of the cut.
- 13
Step 13
Secure one edge of the cut, rotate it 90 degrees and unfold the other cut so that the strawberry is on the outside. Transfer the pie directly on the parchment into the baking pan.
- 14
Step 14
Prepare a filling of sour cream, vanilla sugar, egg, and starch, and stir.
- 15
Step 15
Pour the filling into the pie.
- 16
Step 16
Slice the strawberries.
- 17
Step 17
Arrange the strawberries on top of the glaze.
- 18
Step 18
Bake the pie at 180 °C for 50–60 minutes, and serve it when it is completely cooled. Before serving, you can dust the pie with powdered sugar. Gather for a tasty and beautiful pie for a family tea time!