Yeast pie with cabbage
Description
I don't know about others, but in our family, a cabbage pie is a true celebration for both soul and body, so we make this wonderful dish only on special occasions. This excellent recipe for yeast cabbage pie was passed down to me by my grandmother, who was a real master of baking. In fact, there are no special secrets in this recipe, and it's easy and simple to prepare. So don't be afraid—you'll easily handle this task, and I'll help you by explaining how to make a yeast cabbage pie at home just as delicious as those baked in a traditional village oven. Gather your friends and family and treat yourselves to a little celebration with tasty homemade pastry. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
So, put the flour into a deep bowl and add the dry yeast to it.
- 2
Step 2
Then pour in a glass of milk and mix thoroughly. Place the bowl with the starter in a warm, draft-free place for 1–1.5 hours.
- 3
Step 3
In a separate container, melt the margarine and let it cool.
- 4
Step 4
In another bowl, mix 4 eggs, sugar, and salt until smooth.
- 5
Step 5
Meanwhile, our starter should have increased in volume and become covered with bubbles. If so, take it out and mix it.
- 6
Step 6
Add another cup of flour and pour in the cooled margarine. Mix thoroughly.
- 7
Step 7
Now we need to knead the dough, adding more flour if necessary. The dough should be elastic and not stick to your hands. Then, place it again in a warm, draft-free place for 1–2 hours.
- 8
Step 8
While the dough is rising, we'll prepare the filling. First, finely chop the cabbage.
- 9
Step 9
Peel the onion and cut into small cubes.
- 10
Step 10
Now heat vegetable oil in a skillet and sauté the onion for a few minutes.
- 11
Step 11
Place the sliced cabbage on the frying pan and fry for another 3-4 minutes.
- 12
Step 12
Then crack the egg into the skillet and mix everything thoroughly. Cook together until the egg is fully cooked.
- 13
Step 13
Now take out our dough (it should have doubled in size), place it on a floured surface, and knead it several times. Then divide it into two approximately equal parts.
- 14
Step 14
Roll out one part thinly using a rolling pin.
- 15
Step 15
Place the filling in the center of the flatbread, making sure it doesn't reach the edges. Now, fold the edges up over the filling.
- 16
Step 16
Divide the second half of the dough into eight more parts.
- 17
Step 17
Make simple strands from them and arrange them on top of the filling in a woven pattern, securing the ends at the edges. This is very easy to do, yet it looks quite impressive. Place the pie in a preheated oven at 200-220 degrees for half an hour.
- 18
Step 18
After 30 minutes, take out the pie and brush the top with beaten egg. Put it back into the oven and bake for another 10-15 minutes until golden brown. Now our cabbage pie is ready to be enjoyed. Enjoy your meal!