Yeast pie with pears
Description
The recipe won't take much time. If you love pears, then this yeast pear pie recipe will definitely please you. It's very easy to make, turns out beautiful and very tasty. Watch the step‑by‑step recipe and bake with pleasure. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In the mixing bowl, add flour, salt, sugar, stir, and make a well.
- 3
Step 3
Pour warm milk into the indentation, gently fold the flour from the edges toward the center of the well, and let it sit for 10–15 minutes to activate the yeast.
- 4
Step 4
Add melted butter and one beaten egg. Knead the dough. Let it rest for 15–20 minutes.
- 5
Step 5
After 15–20 minutes, turn the dough out onto the table and knead for about 7 minutes until your hands are clean, as the dough will initially stick heavily to your hands; use a plastic scraper to help. Grease the bowl with vegetable oil and let the dough rise in a warm place until it increases 1.5–2 times in size.
- 6
Step 6
Divide the risen dough into two unequal parts.
- 7
Step 7
Spread most of it into a baking pan, you can line the bottom with parchment. Make small edges.
- 8
Step 8
Slice the pears into thin slices.
- 9
Step 9
Place the pears on the bottom of the pan, sprinkle them with cane sugar on top. It's better to sprinkle the sugar at the last moment, as the pears actively begin to release juice.
- 10
Step 10
Divide the remaining dough into 6 strips and braid them into 2 “braids”.
- 11
Step 11
Make a “boltushka” from an egg yolk and one tablespoon of milk.
- 12
Step 12
Arrange the “braids” along the rim of the pan, pinching the ends. Brush with a milky‑yellow “boltushka”.
- 13
Step 13
Bake the pie in the oven at 170 degrees for about 30 minutes.
- 14
Step 14
The cooled cake can be dusted with powdered sugar before serving.
- 15
Step 15
Serve the pear cake with tea or coffee. It turned out beautiful and very tasty!