Yeast cake in a bread maker

Description

Perfect with tea and coffee. Instead of raisins, you can add any dried fruits, placing them not directly into the baking pan, but into a special dried fruit container. Add cinnamon for a more aromatic and rich flavor. The cake is delicious both warm and cold. Serve warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   Pour water into the bread machine bowl, add soft margarine.

2. 2

   Step 2

   Add the flour and do not mix. Add sugar in one corner, salt in another, and cinnamon in the third. Sprinkle the yeast in the center.

3. 3

   Step 3

   Place the raisins in the dried fruit compartment, set the baking pan into the bread machine, close the lid, and bake using the "Sweet Bread" or "Cake" setting.

4. 4

   Step 4

   Let the finished bread cool slightly in the bread machine, then transfer it to a wire rack and cool completely.

5. 5

   Step 5

   Ready. Serve at the table.