Cranberry Yeast Bread
Description
You can prepare a yeast cake with cranberries at home not only using dried berries but also fresh ones. In this case, however, it's better to make a starter first, then add the cranberries to the dough. As for additional ingredients, feel free to get creative: add raisins or candied fruits, apples, or any other berries you like. This is a wonderful bread for the whole family. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Put the sugar into a deep bowl and sift in the flour. Add the yeast.
- 2
Step 2
2. Add a little salt.
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Step 3
3. Vanilla is most often added to baked goods for flavor. I also recommend using orange zest.
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Step 4
4. Add the dried cranberries and nuts as well.
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Step 5
5. Mix everything thoroughly until smooth.
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Step 6
6. Gradually pour in the water, kneading the dough.
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Step 7
7. It is important not to overdo it—the dough should be slightly sticky to the touch. Lightly grease a bowl with vegetable oil, place the dough in it. Cover with a towel or plastic wrap and let it rise in a warm place.
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Step 8
8. The dough can be left overnight, and in the morning you can start baking the bread. So, take the dough out of the bowl, add flour if necessary, and shape it as desired. Preheat the oven to 180 degrees.
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Step 9
9. Line a heat-resistant baking dish with parchment paper or grease it with oil. Place the dough in it and put it in the oven.
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Step 10
10. Depending on size and shape, bake the homemade cranberry yeast pie for 30 minutes to 1 hour.
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Step 11
11. Then carefully remove from the mold and let cool. This is the beauty you end up with.