Yeast dough in 15 minutes
Description
Baked goods made with this recipe turn out tender, airy, and very delicious, despite the simplicity and speed of preparing the yeast dough. Every homemaker's dream! I highly recommend trying it—you'll be pleasantly surprised by the result. A proven recipe for quick yeast dough without eggs, perfect for pizza, buns, or flatbreads cooked on a skillet. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine warm water, yeast, and 3 tbsp flour. I'll be making pizza, so I'll add 1 tbsp of sugar to the starter. However, if you're planning to make sweet baked goods, increase the amount to 3 tbsp.
- 3
Step 3
Mix everything and let it sit for 15 minutes, until the mixture rises into a light "cap."
- 4
Step 4
Then add salt and vegetable oil.
- 5
Step 5
Mix and gradually add the flour in parts.
- 6
Step 6
I first add half of the specified amount, then gradually incorporate the remaining flour. You may use slightly more or less flour than indicated in the recipe. The finished dough should be soft and airy, not stiff.
- 7
Step 7
As I promised, the yeast dough is ready in 15 minutes. You can use it immediately as intended.
- 8
Step 8
Good luck with your baking!