Yeast dough in a multicooker
Description
Perfectly pairs with tea and coffee. Surely everyone has heard the phrase: "Let the dough rise in a warm place," and if you're new to cooking, you're probably wondering: "Where exactly can I find this 'warm place' in the kitchen?" The solution is your multicooker, regardless of its brand. Even if you have the simplest model without a special program, you can still use it perfectly for this purpose. I use a multicooker with the "Multicook" function, which works great. Yeast dough in a multicooker turns out very fluffy and soft, ideal for baking various pies, buns, pizza, or even simple flatbreads. You can even bake bread right in the same multicooker. Check that the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine flour, sugar, salt, and yeast.
- 3
Step 3
Add warm water and soft butter.
- 4
Step 4
Mix everything first with a spoon, then continue kneading by hand. Knead for at least 5–7 minutes. If the dough sticks heavily to your hands, you can add another 1–2 tablespoons of flour.
- 5
Step 5
Gather the dough into a ball, place it in the oiled multicooker bowl, and close the lid. Select the "Multicook" program on the display. Set the temperature to 35 degrees and the time to 1 hour.
- 6
Step 6
This is how the dough rose in the multicooker; it can now be used as intended.
- 7
Step 7
Happy baking and enjoy cooking!