
Yeast dough with berries
Description
Delicious baked goods for the whole family. Baked goods made from yeast dough turn out incredibly tasty, light, and fluffy. As a filling, especially in summer, it's best to use fresh berries and fruits. In winter, you can use frozen ones (or even canned fruits as a last resort). Happy cooking! The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1

Add sugar and yeast to warm milk. Mix until a white foam forms. Let it sit for 5 minutes.
- 2
Step 2

In a deep bowl, combine the egg and salt. Mix and immediately add the milk with yeast. Mix again.
- 3
Step 3

Sift the flour and start kneading the dough.
- 4
Step 4

Add the soft butter to the dough and mix until smooth. Shape the dough into a ball and let it sit in a warm place for 2 hours.
- 5
Step 5

We set aside a little dough for decorating the pastry. Line the baking dish with parchment paper. Place the rolled dough into it, letting the edges hang over. Put the washed berries inside.
- 6
Step 6

Fold the edges of the dough toward the center.
- 7
Step 7

From the remaining dough, make decorations for the top of the pastry. Brush the dough with egg, then bake in the oven for 40 minutes at 160 degrees.
- 8
Step 8

The pastry is ready. Serve with tea.