Yeast dough with cottage cheese
Description
The recipe won't take much time. I'd like to offer you an appetizer version. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Mix the yeast with the sugar.
- 2
Step 2
2. Pour in a glass of warm water and mix thoroughly.
- 3
Step 3
3. While the yeast starts to activate, beat the eggs in a separate small bowl.
- 4
Step 4
4. Add a little sugar and pour in the vegetable oil.
- 5
Step 5
5. Add salt and pour in the remaining water.
- 6
Step 6
6. Transfer the starter sponge to a small bowl.
- 7
Step 7
7. And mix everything thoroughly.
- 8
Step 8
8. Sift the flour and gradually add it to the bowl. It's important not to overdo it, so that the yeast dough with cottage cheese made at home turns out light and airy.
- 9
Step 9
9. Stir first in a bowl, then transfer to the table and knead thoroughly by hand.
- 10
Step 10
10. Shape the dough into a ball, lightly grease the dough and the bowl with vegetable oil. Cover with a clean towel and let it rise in a warm place. After the first rise, punch down the dough and let it rise again.
- 11
Step 11
11. To prepare the filling, place the cottage cheese in a deep bowl and mash it. A potato masher is very convenient for this.
- 12
Step 12
12. Add the eggs, and season with salt, pepper, and other spices to taste.
- 13
Step 13
13. Wash and chop the herbs (in this case dill and onion), and add them to the bowl.
- 14
Step 14
14. Mix thoroughly. That's it, the filling is ready.
- 15
Step 15
15. Pinch off a small piece of dough, flatten it into a disc, place the filling in the center, and shape it into a small bun.
- 16
Step 16
16. Line the baking sheet with parchment paper or grease it with oil. Place the buns on the sheet, cover with a towel, and let rise for another 20-25 minutes.
- 17
Step 17
17. Then place in a preheated oven at 200 degrees and bake until golden brown for 15-20 minutes. That's the whole secret of making yeast dough with cottage cheese.