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Yeast dough with cinnamon
Baked goods

Yeast dough with cinnamon

120 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. Now you can proudly tell everyone that you know how. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the butter in a saucepan, add the sugar, and pour in the milk. Stir to combine.

  2. 2

    Step 2

    Step 2

    Mix the yeast with water and sugar. Let it sit for 10 minutes.

  3. 3

    Step 3

    Step 3

    Mix both mixtures together.

  4. 4

    Step 4

    Step 4

    Beat the eggs and add the sifted flour.

  5. 5

    Step 5

    Step 5

    Knead the dough until elastic. Cover it with a towel and place in a warm spot for 1 hour.

  6. 6

    Step 6

    Step 6

    Combine the dry ingredients for the filling.

  7. 7

    Step 7

    Step 7

    Roll out the dough into a flat layer, brush it with butter, and sprinkle with the dry mixture. Roll the dough into a log.

  8. 8

    Step 8

    Step 8

    Slice the roll into pieces.

  9. 9

    Step 9

    Step 9

    Line a baking sheet with parchment paper. Place the future buns on it.

  10. 10

    Step 10

    Step 10

    Bake the buns in the oven for 25 minutes at 180 degrees.