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Yeast dough with potatoes
Baked goods

Yeast dough with potatoes

120 min4 serv.21 февр. 2026 г.

Description

I'll tell you,

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes and boil in salted boiling water until cooked. Pour in boiled milk and mash the potatoes into a puree.

  2. 2

    Step 2

    Step 2

    Prepare the dough. Mix water, oil, salt, sugar, and yeast. Stir and sift in the flour. Knead the dough and let it rise for 1 hour. Divide the dough into small pieces.

  3. 3

    Step 3

    Step 3

    Roll each piece into a flat disc. Place the potato in the center.

  4. 4

    Step 4

    Step 4

    Shape the buns, sealing the edges. Heat vegetable oil in a skillet and fry the buns on both sides until golden brown.

  5. 5

    Step 5

    Step 5

    Remove from the oven and serve warm or cooled.