Baked goods
Yeast dough with jam
120 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Here's a way for you,
Instructions
- 1
Step 1
Dissolve the yeast in warm milk. Add the kefir and two eggs. Also add soft margarine, salt, and 2 tablespoons of sugar. Add sifted flour, knead the dough, and leave it in a warm place for 2 hours.
- 2
Step 2
Knead the dough and divide it into balls.
- 3
Step 3
Roll each ball into a small flatbread. Place 1 tablespoon of jam in the center. Make cuts along the sides of the flatbread with a knife.
- 4
Step 4
Shape small buns (as shown in the photo). Place them on a baking sheet lined with parchment paper. Brush the buns with beaten egg. Bake for 40 minutes at 190 degrees.
- 5
Step 5
The pastry is ready. Serve with tea.