Yeast dough on whey
Description
Perfectly pairs with tea and coffee. This recipe for yeast dough made with whey is great because it can be used for both sweet and savory baked goods. Plus, it's excellent when fried or baked in the oven—this is a universal option for all occasions. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Here is the very modest list of ingredients for this simple yeast dough recipe using whey. Adjust the amount of sugar and salt depending on what you are going to bake.
- 2
Step 2
2. Pour the whey and vegetable oil into a small saucepan or skillet. Place over heat and warm slightly. Do not overheat, and certainly do not bring to a boil.
- 3
Step 3
3. In a deep bowl, mix the sifted flour with salt, sugar, and vanilla powder (if using). Add the yeast on top.
- 4
Step 4
4. Carefully pour the warmed whey into the dry mixture of ingredients and begin kneading the dough. Add a little more flour if necessary, but do not overdo it. The yeast dough made with whey should be soft. Cover the bowl with a towel and leave it in a warm place.
- 5
Step 5
5. After about 40 minutes, gently punch down the dough and let it rise again. In total, allow it to rest in a warm place for approximately 2 hours. After that, proceed confidently with baking.