Yeast dough on a skillet
Description
Delicious baked goods for the whole family. As you can see, yeast dough can and should be cooked on a skillet at home — here, flatbreads are just an example, but you can use this dough to make buns, belyashi, or anything you like! These flatbreads also make a great alternative to sandwich bread or a perfect pizza base. So I highly recommend learning how to make yeast dough on a skillet right now.
Instructions
- 1
Step 1
1. Dissolve the yeast in a glass of warm water. Add flour, salt, and sugar. Knead thoroughly.
- 2
Step 2
2. The dough should be elastic, soft, but not sticky. Let the dough rise in a warm place for about an hour. It should double in volume.
- 3
Step 3
3. Divide into 8 parts and roll into balls.
- 4
Step 4
4. Roll out the dough into flatbreads and fry on a dry skillet on both sides.
- 5
Step 5
5. That's it! Done!