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Yeast dough in brine
Baked goods

Yeast dough in brine

60 min4 serv.21 февр. 2026 г.

Description

To make this type of dough you can use any brine. It can be brine from pickled tomatoes or cucumbers. The main thing is that it should not be too sour to taste. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, mix the flour, dry yeast, and salt.

  3. 3

    Step 3

    Step 3

    Heat the brine in a small pot until warm, but not hot. Pour it into the flour.

  4. 4

    Step 4

    Step 4

    Knead the dough by hand.

  5. 5

    Step 5

    Step 5

    Add vegetable oil. Knead the dough well once more.

  6. 6

    Step 6

    Step 6

    Leave it for 1 hour in a warm place. Be sure to cover the bowl with plastic wrap.

  7. 7

    Step 7

    Step 7

    I ended up with this yeast dough in brine!