Yeast dough with sunflower oil for baked pirozhki
Description
The dough in this recipe is wonderful! It’s easy to handle and pleasant to work with, rises quickly, and the bake turns out fluffy and keeps those qualities for a long time. Try making yeast dough with sunflower oil for baked pirozhki using this recipe and see for yourselves! You can use any filling you like—savory or sweet—or bake one large pie instead.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine flour, salt, sugar, and yeast.
- 3
Step 3
Add warm milk, eggs, and butter.
- 4
Step 4
Add approximately half of the flour portion and mix everything. 🌟
- 5
Step 5
Then, gradually adding the remaining flour in portions, knead a soft, slightly sticky dough. You may need a little more or a little less flour than the recipe states. The dough should be the consistency of an earlobe. Touch your earlobe—the dough should feel the same. Shape it into a ball, cover the bowl with plastic wrap, and leave in a warm place for 1–1.5 hours.
- 6
Step 6
During this time, the dough should roughly double in size.
- 7
Step 7
Knead the dough lightly and cover it again with plastic wrap.
- 8
Step 8
Let it stand for another 30–40 minutes.
- 9
Step 9
Punch down the risen dough again, then you can shape the pies.
- 10
Step 10
Wishing you successful baking!