Yeast dough for buns
Description
The recipe won't take much time. With a minimal number of ingredients and water, this wonderful dough is made. The key point is to choose good fresh yeast. From the finished dough, you can make both fried and baked buns, sweet or savory—it's quite versatile. So having such a recipe in your collection is a must. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Pour warm water into a deep bowl. Add the yeast. Add sugar and salt.
- 2
Step 2
2. Dissolve the yeast and let it sit for about 5 minutes. Add the sifted flour.
- 3
Step 3
3. Pour in the vegetable oil, mix well. Let the dough rest for about 20 minutes.
- 4
Step 4
4. Then place on the table and knead by hand.
- 5
Step 5
5. Return to the bowl, cover with a clean towel, and leave in a warm place.
- 6
Step 6
6. After an hour, the dough will rise and increase in volume.
- 7
Step 7
7. Place it back on the table and knead again.
- 8
Step 8
8. Return to the bowl, cover and let it rest in a warm place for another hour. After the final rise, you can start working with the dough.
- 9
Step 9
9. Place the dough on a greased table, divide it into small pieces. Then roll them out, fill with stuffing, and bake or fry.