Pizza yeast dough
Description
If you want the dough to rise faster, let it rest in the oven after kneading. It's warm and draft-free inside, so the dough will rise much quicker. For the filling, use your favorite ingredients: vegetables, sausage, meat, cheese, and of course, sauce. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift the flour into a bowl and add half a teaspoon of salt.
- 2
Step 2
2. Mix the dry ingredients in a bowl and set aside for now.
- 3
Step 3
3. Pour warm water into a glass and dissolve the yeast in it.
- 4
Step 4
4. Add sugar to the water and yeast; it will help activate the yeast.
- 5
Step 5
5. Stir the yeast mixture and pour it into the bowl with flour.
- 6
Step 6
6. Use a spoon to combine the mixture.
- 7
Step 7
7. The dough turns out to be crumbly, so add a little more water (about 0.5 or 1/3 cup).
- 8
Step 8
8. Mix the dough; it will stick to your hands, but do not add any more flour.
- 9
Step 9
9. Add a teaspoon of melted butter to the dough.
- 10
Step 10
10. Knead the dough with your hands for another 2-3 minutes. Place the dough in a bowl and put it in the cold oven; let it sit there for about 1 hour.
- 11
Step 11
11. After 1 hour, the dough will rise but will remain loose and sticky to the hands.
- 12
Step 12
12. Place it on a baking sheet, roll it out, spread the filling, and bake.