Steamed yeast dough
Description
Homemade pastries for tea. I came across a recipe for steamed buns made from yeast dough. I tried it—and I must admit, they are delicious. There's no need to bake them, which is much healthier for the stomach. Serve with tea or coffee.
Instructions
- 1
Step 1
Warm the milk to 40 degrees, dissolve yeast, sugar, and salt in it. Add soft butter and egg. Mix well.
- 2
Step 2
Sift the flour into the dough. Mix first with a spatula, then with your hands.
- 3
Step 3
Knead the dough, cover it with plastic wrap, and let it rise in a warm place for 2 hours.
- 4
Step 4
Roll out the dough into a flatbread and brush it with butter.
- 5
Step 5
Cut the dough into strips. Roll each strip into a small roll.
- 6
Step 6
Grease the surface for steaming. Place the buns (cut side up).
- 7
Step 7
Steam the buns for 40 minutes.
- 8
Step 8
Brush hot buns with butter and serve.