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Yeast dough with milk
Baked goods

Yeast dough with milk

180 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. An easy recipe for yeast dough using sour milk. If done correctly, the dough turns out excellent: with a pleasant thick consistency, porous and "easy to handle." Suitable for various baked goods, for example, pizza, flatbreads, or buns. Good luck! Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve the yeast in room temperature sour milk. Add melted margarine, salt, and sugar.

  2. 2

    Step 2

    Step 2

    Add a little flour, mix the dough until it slightly thickens.

  3. 3

    Step 3

    Step 3

    Place the dough in a warm place for 30 minutes to rise.

  4. 4

    Step 4

    Step 4

    Add the egg to the dough and mix.

  5. 5

    Step 5

    Step 5

    Add the remaining flour.

  6. 6

    Step 6

    Step 6

    Mix the dough with a spatula.

  7. 7

    Step 7

    Step 7

    Place the dough in a warm spot again for 35-40 minutes, covering it with a towel. Done!