Yeast dough with honey
Description
Baked goods are simple and quick to make. Dough from this recipe works beautifully for pizza or for flatbreads with all kinds of fillings, and if you add sugar, you’ll get wonderful buns as well! An excellent lean yeast dough recipe with honey for any baking. Dry yeast can be replaced with fresh yeast, but the amount of the latter must be doubled. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the honey and yeast. Add about one-third of the warm water, stir, and leave for 20 minutes.
- 3
Step 3
Foam should appear on top.
- 4
Step 4
In a separate bowl, combine the flour, salt, and oil.
- 5
Step 5
Pour in the sponge starter, add the remaining water, mix, then knead by hand until you have an elastic dough. Knead the dough for 8–10 minutes until it pulls away cleanly from the sides of the bowl.
- 6
Step 6
Gather the dough into a ball, cover the bowl with a towel, and place it in a warm spot for 30 minutes.
- 7
Step 7
Yeast dough with honey is ready.
- 8
Step 8
Wishing you happy baking!