Yeast dough with semolina
Description
It goes wonderfully with tea and coffee. Even a novice cook can manage making this dough. It is very easy, simple, and quick to prepare. The main step is kneading it and letting it rest for the right amount of time. Shaping and baking follow the usual approach for yeast dough. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, rub the yeast with sugar.
- 3
Step 3
Combine them with warm water and pour into a roomy bowl. Leave for 15 minutes.
- 4
Step 4
When the yeast mixture is covered with a “cap,” add the salt, semolina, and flour in portions. Start kneading with a spoon, then with your hands.
- 5
Step 5
Pour in 3 tbsp vegetable oil and knead the dough until smooth and even.
- 6
Step 6
The kneaded dough should be soft, elastic, and pliable. Shape it into a ball. Place it in a bowl, cover with a towel, and leave for 40 minutes to proof.
- 7
Step 7
When the waiting time is up, the dough is ready to portion. Transfer it to a work surface and shape the portions however you like.
- 8
Step 8
If you are making pirozhki, carefully transfer them to a baking sheet brushed with oil. Cover with a kitchen towel and leave for 15 minutes. Then make slits in the tops of the pirozhki. Bake the yeast dough pirozhki with semolina for 15 minutes.
- 9
Step 9
The finished baked goods look golden-brown and have a crispy crust.
- 10
Step 10
Wishing you every success with your baking!