topfood.cloud
All recipes
Yeast dough with kefir for buns
Baked goods

Yeast dough with kefir for buns

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Let's prepare yeast dough using kefir for homemade buns. This dough can be used for any kind of baking. If making savory baked goods, reduce the amount of sugar and add more salt. Good luck! The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    In a deep bowl, mix kefir and vegetable oil, then add the yeast to them.

  2. 2

    Step 2

    Step 2

    Next, add salt and sugar, and mix well.

  3. 3

    Step 3

    Step 3

    Now gently add the flour.

  4. 4

    Step 4

    Step 4

    Knead the dough using a spatula.

  5. 5

    Step 5

    Step 5

    Place the dough in a deep plate. Cover the container with a towel and let it sit for 1 hour in a warm place.

  6. 6

    Step 6

    Step 6

    After an hour, the dough will have significantly increased in volume. Knead it by hand. Ready!