Yeast dough on kefir for a pie
Description
Perfect for tea and coffee. Pastries made from enriched dough always turn out very light, fluffy, and satisfying. And sweet pies are simply delicious! I often bake pies using kefir-based dough, which turns out very elastic and tasty. To prepare yeast dough with kefir for a pie, we need any kefir and pressed yeast. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix the kefir and sunflower oil. They should be warm or at room temperature.
- 2
Step 2
Crumble the compressed yeast and add it to the mixture.
- 3
Step 3
Then add sugar and salt, mix everything.
- 4
Step 4
Add the flour gradually; the dough should have a soft, not firm, consistency, so it's better not to overdo the flour.
- 5
Step 5
Knead the dough in a bowl, and finish kneading it on the table.
- 6
Step 6
Now place the dough in a bowl, cover it with a towel, and put it in a warm place to rise for at least half an hour, or up to an hour.
- 7
Step 7
The dough has risen and is ready for baking the pie.
- 8
Step 8
Here is a wonderful yeast dough made with kefir for a pie.