Yeast dough with kefir for pizza
Description
Homemade baked goods for tea. Making yeast dough with kefir in a bread machine is very easy and simple: just add all the ingredients, select the appropriate program, and that's it. If you don't have a bread machine, you can knead the dough by hand. The dough turns out very soft, and the finished pizza stays fresh and airy for a long time. You can use any filling, so feel free to experiment. Serve with tea or coffee.
Instructions
- 1
Step 1
1. If preparing in a bread maker, you need the exact amount of ingredients. I measure the flour using scales.
- 2
Step 2
2. Measure the kefir with a measuring cup or a regular cup, and warm it to room temperature to speed up the reaction.
- 3
Step 3
3. Put all the necessary ingredients into the bread machine pan, select the "Dough kneading" program.
- 4
Step 4
4. In my machine, this took 14 minutes; after that, I knead the dough by hand into a large lump and use it to make pizza.