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Yeast dough on kefir for buns
Baked goods

Yeast dough on kefir for buns

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. So, here's how: serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. The kefir should be at room temperature.

  2. 2

    Step 2

    Step 2

    Dissolve the yeast in kefir, then add sugar, salt, and eggs. Also, slightly melt the butter and add it to the resulting mixture.

  3. 3

    Step 3

    Step 3

    Sift the flour. If you want fluffier buns, add a little baking powder.

  4. 4

    Step 4

    Step 4

    Gradually add flour to the liquid mixture and knead the dough.

  5. 5

    Step 5

    Step 5

    The dough should be dense but soft. Let it rest for about 30-40 minutes.

  6. 6

    Step 6

    Step 6

    Before preparing the buns themselves, knead the risen dough once again, and then proceed to baking.