Yeast dough
Description
Baking is prepared simply and quickly. Making the “Minute” yeast dough is truly easy, the recipe is a real lifesaver and will help you save time since it doesn’t require proofing. The baked goods turn out soft and tender, whether they are pies, buns, pastries, or ordinary flatbreads. Keep the recipe handy. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine the yeast, sugar, and salt.
- 3
Step 3
Add warm milk.
- 4
Step 4
Stir. Add the melted and cooled butter.
- 5
Step 5
Stir everything again. Add the flour.
- 6
Step 6
Add the flour in portions, mixing the dough with a spoon each time.
- 7
Step 7
When it becomes difficult to stir, continue kneading by hand. The finished dough should not stick to the hands, but it should be tender and pliable.
- 8
Step 8
You can either divide the ready dough into portions right away to shape all kinds of pastries, or let it rest for 5–10 minutes and start later.