Yeast dough from dry yeast
Description
Homemade baked goods for tea. This dough can be used to make buns, pizza, flatbreads, pies. And if you add a bit more sugar and vanilla, it will work perfectly for sweet pastries too: vatrushkas, buns, etc. This dough recipe is my favorite, I hope you'll love it as well. If you think making yeast dough is a very time-consuming process, then definitely try my version. Dough made with dry yeast is easy to prepare, and all the ingredients are simple and readily available in any kitchen. Whether fried or baked, the pastries always turn out light, delicious, and soft. Baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
In a deep bowl, combine 300 grams of flour, sugar, salt, and yeast. If you plan to make sweet baked goods, add 1 more tablespoon of sugar and vanilla.
- 3
Step 3
Mix.
- 4
Step 4
Pour in warm water.
- 5
Step 5
Mix.
- 6
Step 6
Add vegetable oil.
- 7
Step 7
Stir again with a spoon.
- 8
Step 8
Then add the remaining flour in parts, and when it becomes difficult to mix, continue kneading by hand on the table.
- 9
Step 9
Depending on the flour quality, you might need an additional 1 tablespoon. The main thing is to get soft dough that doesn't stick to your hands! Knead the dough for 5–7 minutes, vigorously pressing it on the counter. Then gather the dough into a ball and coat it with oil.
- 10
Step 10
Cover the bowl with a towel and let it rise in a warm place for about an hour.
- 11
Step 11
The risen dough needs to be punched down.
- 12
Step 12
Then knead it slightly by hand and it's ready to use.
- 13
Step 13
Happy baking!