Yeast dough for buns with kefir
Description
Thanks to the excellent dough, you can make very tasty buns that are light, airy, and melt in your mouth. This dough can be used to prepare fried buns on a skillet or baked in the oven. You can fill them with sweet or savory fillings, or make them without filling, adding cinnamon or powdered sugar. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Pour warm water into a bowl, add a tablespoon of sugar and sprinkle in the yeast, then mix.
- 2
Step 2
2. In a separate bowl, mix the kefir with sunflower oil, place it on the stove and warm slightly. Into the warmed mixture, pour the yeast with sugar, then add the remaining sugar, salt, and baking soda.
- 3
Step 3
3. Gradually add the pre-sifted flour and knead the dough. Let it sit at room temperature for about an hour and a half, until it rises 2-3 times in volume.
- 4
Step 4
4. After that, I take out the dough and knead it, adding a small amount of flour. The yeast dough is ready for baking buns.