Yeast dough for pies
Description
Homemade pastries for tea. I love this recipe! The dough is so easy to work with and doesn't even require flour for dusting. Not only do pies turn out perfectly, but it's also great for any other yeast-based baked goods. You can make buns, rolls, swirls, pizza, and of course both open and closed pies with sweet or savory fillings. Overall, this dough is suitable for absolutely any baked item. If you already have your trusted recipe, take a chance and try making yeast dough for pies using this one—perhaps it will become your favorite too. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
First, prepare the sponge. Mix warm milk, sugar, yeast, and flour. Stir.
- 3
Step 3
Leave for 20 minutes, until bubbles appear on the surface.
- 4
Step 4
Add eggs, sugar, butter, salt, and warm water.
- 5
Step 5
Mix and gradually add the flour in parts.
- 6
Step 6
Knead a soft and slightly sticky dough. If it sticks too much to your hands, you can add another 1-2 tablespoons of flour. Coat the dough with vegetable oil, cover the bowl with a towel, and let it sit in a warm place for 1 hour.
- 7
Step 7
The dough should rise 2-2.5 times.
- 8
Step 8
In the bowl, knead the dough by hand to release the air bubbles, then let it rest for another 30 minutes.
- 9
Step 9
The yeast dough for pies is ready.
- 10
Step 10
Before working, knead the dough and you can proceed to preparing the airy pastries.
- 11
Step 11
Happy baking!
- 12
Step 12
And this is the dough sliced open; you can divide it in half and freeze one part until needed.