Yeast dough for pie
Description
The baking is simple and quick. By adding dry milk to enriched yeast dough, we get a special product. This dough is practically universal. It's easy to shape, suitable for all kinds of baked goods, doesn't tear, and quickly and perfectly holds the filling inside buns or rolls. It can be served with tea or coffee.
Instructions
- 1
Step 1
Sift the flour and dry milk through a sieve into a deep bowl.
- 2
Step 2
Dissolve the yeast in a small bowl. Place the yeast in a larger bowl and add everything: salt, sugar, water, 1 egg. Stir and let the yeast activate. It will form a "foam" on the surface of the liquid within 10 minutes.
- 3
Step 3
Pour the resulting mixture into the flour. Knead the dough.
- 4
Step 4
Pour in the vegetable oil and cooled melted butter. Knead the dough again.
- 5
Step 5
We'll get dough like this. Most importantly, it shouldn't stick to your hands. Remove the dough from the bowl. Meanwhile, wash the bowl with warm water and dry it thoroughly. Grease the bowl's sides with vegetable oil, place the dough on the bottom of the bowl, cover the bowl with plastic wrap, and leave the dough in a warm place for 1 hour.
- 6
Step 6
We will get the following dough.