Yeast pizza dough with herbs
Description
Homemade baking for tea. Preparing yeast dough for pizza with herbs is very simple, and the result is excellent. Pizza made with this dough turns out thin, porous, tender, and very tasty. From the specified amount of ingredients, I get two pizzas with a diameter of 27–29 cm. You can bake two pizzas at once, or freeze one portion. All you will need to do is defrost the dough, and it will be ready for cooking. Keep this recipe handy. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine warm water, sugar, and yeast. Stir and leave for 10–15 minutes.
- 3
Step 3
Add the flour.
- 4
Step 4
Add vegetable oil and aromatic herbs. I use a pizza seasoning blend: paprika, oregano, coriander, basil, rosemary, and thyme. You can simply replace it with Italian herbs; one teaspoon will be enough.
- 5
Step 5
Then knead a soft, slightly sticky dough by hand. Knead the dough until the herbs are evenly distributed. I usually do not add any more flour, but if the dough sticks very much to your hands, you can add a little, but no more than 1 heaped tbsp. Shape the finished dough into a ball, brush it with vegetable oil, cover the bowl with plastic wrap, and leave it in a warm place for 1–1.5 hours.
- 6
Step 6
The finished dough should increase in size by about 2 times. The yeast dough for pizza with herbs is ready. All that remains is to roll out the dough, spread it with sauce, and add the toppings.
- 7
Step 7
The baked goods are ready. Serve with tea.