Baked goods
Yeast dough for fried buns
60 min4 serv.21 февр. 2026 г.
Description
Perfectly pairs with tea and coffee. The yeast dough is very simple to prepare, especially when using dry yeast. So, to make yeast dough for fried buns, we'll need kefir with 3.2% fat content, a pinch of salt and sugar (you can add more). I use any filling, often mashed potatoes. Check out the recipe. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Add yeast to the kefir and beat in the egg.
- 2
Step 2
Add the flour and mix, but there's no need to knead thoroughly. The dough should resemble thick sour cream.
- 3
Step 3
After an hour, the dough rises.
- 4
Step 4
Divide the dough into pieces, dip them in flour, and shape into buns.
- 5
Step 5
Fry in oil until golden brown on both sides.