Yeast dough for chebureks
Description
Perfect with tea and coffee. Classic dough for chebureks is plain. But cooking is not a dogma, so other recipes are possible. Make the dough with yeast. I have been doing this for many years and have no regrets. The chebureks turn out just as good as the traditional ones. You can use fresh or dry yeast. You will need three times less dry yeast – 5–6 g. No need to let the dough rest! Knead and cook immediately. Can be served with tea or coffee.
Instructions
- 1
Step 1
Take the ingredients for preparing the dough.
- 2
Step 2
Place the yeast in a bowl.
- 3
Step 3
Add warm carbonated water.
- 4
Step 4
Add salt.
- 5
Step 5
Add sugar.
- 6
Step 6
Pour refined sunflower oil.
- 7
Step 7
Add the sifted flour.
- 8
Step 8
Knead a fairly firm but elastic dough.
- 9
Step 9
The dough for yeast chebureks is ready. Start preparing the chebureks right away.