Eggless yeast dough
Description
Delicious baked goods for the whole family. There are many different ways to prepare this dough, as every homemaker has her own secrets that make the baked goods especially tasty and fluffy. In my opinion, this eggless yeast dough recipe is one of the simplest versions, so I recommend it to everyone, especially to young homemakers like myself. Every time I've made this eggless yeast dough at home, it has turned out very tender, airy, and porous, and both my family and friends have praised my baking. So if you don't yet have your own tried-and-true recipe, try making this dough—I'm sure you'll love it. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Pour the milk into a saucepan and heat it, but not too much, to about 40 degrees.
- 2
Step 2
Pour the warm milk into a bowl and dissolve the dry yeast in it; let this mixture sit for a few minutes in a warm place.
- 3
Step 3
Then take a clean saucepan and melt the butter in it.
- 4
Step 4
In a deep bowl, add flour and mix it with sugar, salt, and vanilla.
- 5
Step 5
Into the flour mixture, pour the milk with dissolved yeast, and mix everything well.
- 6
Step 6
Now add the melted butter and knead the dough, first with a spoon, then with your hands; thanks to the butter, it won't stick right away.
- 7
Step 7
Knead the dough for about 2-3 minutes, until it becomes sticky again.
- 8
Step 8
After that, continue kneading for another 10 minutes. The dough should become soft and elastic. Shape it into a ball and place it into a bowl greased with vegetable oil. Cover the bowl with plastic wrap. Let the dough rise at room temperature for 2 hours.
- 9
Step 9
When the dough has doubled in size, transfer it to the refrigerator; after about 4 hours, it will be completely ready for further work.