Yeast dough without a starter
Description
The pastry is easy and quick to prepare. The no-yeast starter dough turns out just as good as the one with starter; you won't notice any difference in the final baked product. This recipe is suitable for those observing a fast, as it contains no eggs. It's quick and simple to make, and works well for bread, pies, and other baked goods. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Into a bowl, I put granulated sugar, table salt, vegetable oil, and sifted flour (½ cup).
- 2
Step 2
2. Thoroughly mix all ingredients with a spoon.
- 3
Step 3
3. Bring half of the water to a boil, then slowly pour it in a thin stream into the dough.
- 4
Step 4
4. Thoroughly mash the dough with a spoon and leave it to cool down (to room temperature).
- 5
Step 5
5. Add the yeast to the mixture and mix vigorously.
- 6
Step 6
6. I slightly warm the remaining water, then pour it into the dough.
- 7
Step 7
7. Finally, I add the previously sifted flour and knead the dough.
- 8
Step 8
8. Transfer the dough from the bowl onto the table, lightly dusted with flour, and knead the dough by hand.
- 9
Step 9
9. Cover the dough with a towel and let it sit for a few minutes, then use it for baking.