Yeast dough without milk
Description
Perfectly pairs with tea and coffee. This recipe for yeast dough without milk is simple and delightful. You'll surely love how tender the baked goods turn out, and the dough itself is great—pliable and light. The key is to let it rest for two to three hours in a warm place until it rises, then knead it once more and let it rest again. Only then will you get fluffy, airy baked goods, as yeast dough should be. And no one will even notice that water is used instead of milk. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Sift the flour, mix it with vanilla sugar and salt. Add the egg and start mixing gently.
- 2
Step 2
2. Meanwhile, pour warm boiled water over the yeast and sugar. Let the reaction begin: bubbles will form. Now gradually add the yeast mixture to the flour, stirring constantly. The dough should reach approximately this consistency.
- 3
Step 3
3. You can make many things from this dough, but I recommend making these delicious "Nigerian" fried balls!