Buckwheat with chicken liver
Description
The recipe won't take much time. One of the most popular offal products is chicken liver. Dishes made from it turn out very tasty, tender, and nutritious. Home cooks prefer this type of liver because it requires little effort. Chicken liver always turns out non-bitter and especially soft. Plus, dishes made from it are interesting and varied. I'll share it with you. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the liver and slice it. Fry in a small amount of oil in a pan.
- 3
Step 3
Boil two eggs, peel them, and cut them in half.
- 4
Step 4
Mix three eggs with starch and sour cream. Add a little salt and spices.
- 5
Step 5
Grease the baking dish with butter and sprinkle with breadcrumbs.
- 6
Step 6
Place half of the fried liver on the bottom.
- 7
Step 7
Place the egg halves on top.
- 8
Step 8
Then the remaining liver.
- 9
Step 9
Pour over with beaten eggs mixed with sour cream.
- 10
Step 10
Place in a preheated oven at 180 degrees for 30-40 minutes.
- 11
Step 11
Remove from the oven. Let it rest for a while. Then take it out of the mold.
- 12
Step 12
Cut the duck into portion pieces.